CookingLight diet CookingLight diet

Fajita steak, or thinly sliced flank steak, is a relatively new addition to the meat counter. It’s ideal for quick cooking, especially in stir-fries. Warm the tortillas in a skillet or right on the burner of your stove over medium heat. Get the Recipe: Sheet Pan Steak Fajitas
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February 26, 2018

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