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November 04, 2014
1 of 2Photo: Squire Fox; Styling: Carla Gonzales-Hart
Five-Bean Chili Recipe Here is a make-ahead chili that both meat lovers and vegetarians will love: It packs in all the classic flavors you want and is loaded with beans that give the dish a rich, almost meaty character. Serving this chili the next day lets flavors meld--if the beans soak up a lot of liquid overnight, you can add more vegetable broth or even water to thin out the stew.
2 of 2Photo: Squire Fox; Styling: Carla Gonzales-Hart