Cooking Light October 2014 Recipe Playlist

Headline

Recipe Collection: Cooking Light October 2014

Deck

Save all of the recipes from Cooking Light's October 2014 issue to your recipe file.

Playlist Items

ck-Apple and Bacon Pita Pizzas
ck-Apple and Pistachio Brussels Sprout Salad
ck-Apple, Almond, and Cheddar Sandwich
ck-Asiago-Black Pepper Bread Knots
ck-Bacon-Pretzel-Peanut Butter Caramel Apples
ck-Barley and Butternut Risotto
ck-Beefy Pressure Cooker Borscht with Dill Cream
ck-Bok Choy Salad with Fried Shallots
ck-Braised Oxtail and Short Rib Stew
ck-Broccoli and Cheddar Stuffed Potatoes
ck-Broccoli-Quinoa Casserole with Chicken and Cheddar
ck-Cheesy Nachos with Pinto Bean Salsa and Pickled Jalapenos
ck-Cheesy Skillet Gnocchi
ck-Cherry, Cashew, and Pork Sandwich
ck-Chicken Cutlets with Tarragon-Mustard Sauce
ck-Chicken Paillards with Romaine Caesar Slaw
ck-Chicken Stew and Dumplings
ck-Chicken and Bell Pepper Saute
ck-Chicken and Edamame Couscous Salad
ck-Chickpea-Rosemary Crepes with Pepper Relish
ck-Chocolate Halloween Cutout Cookies
ck-Chocolate Molten Lava Cakes
ck-Classic Lasagna with Meat Sauce
ck-Coconut-Curry Salmon and Basmati Rice
ck-Cooking Light Cheese Sauce
ck-Cran-Turkey, Greens, and Walnut Sandwich
ck-Creamy Pork Chops and Mushrooms
ck-Curried Cauliflower Soup
ck-Drop Biscuit Chicken Potpie
ck-Eggplant and Zucchini Parmesan
ck-Granola and Rosemary Cider Caramel Apples
ck-Grape and Hazelnut Salad
ck-Grilled Cheese with Roasted Tomato Spread
ck-Grilled Pork Medallions with Spicy Potato Salad
ck-Honey-Glazed Kohlrabi with Onions and Herbs
ck-Honey-Pecan Bread Knots
ck-Hummingbird Caramel Apples
ck-Kale and Almond Brussels Sprout Salad
ck-Kohlrabi Slaw
ck-Lamb and Butternut Squash Stew
ck-Lemon-Parsley Pasta
ck-Lemony Kale Quinoa
ck-Loaded Mashed Potato Soup
ck-Mango, Avocado, and Hazelnut Sandwich
ck-Mirin-Braised Bok Choy with Shiitake Mushrooms
ck-Oven Pork Chop Pan Roast
ck-Oven-Baked Pork and Apples
ck-Peanut and Chile Brussels Sprout Salad
ck-Pecan and Blue Cheese Brussels Sprout Salad
ck-Pecan, Prosciutto, and Brie Sandwich
ck-Pistachio-Orange Caramel Apples
ck-Pork Chops Simmered in Spiced Tomato Sauce
ck-Quick Walnut-Sage Bread Knots
ck-Red-Hot Currant-Glazed Pork Chops
ck-Roasted Balsamic Radicchio and Pears
ck-Roasted Cauliflower with Pine Nuts
ck-Roasted Garlic Mac and Cheese
ck-Roasted Tomato and Garlic Soup
ck-Sauteed Sesame Snow Peas
ck-Seared Tilapia with Spinach and White Bean Orzo
ck-Shrimp Farfalle with Arugula Pesto
ck-Slow-Baked Chicken Thighs with Tomato, Fennel, and Lemon
ck-Thai Chicken Peanut Crunch Sandwich
ck-Three-Cheese White Pizza with Fresh Arugula
ck-Three-Seed Bread Knots
ck-Tomatillo and Chayote Chicken
ck-Turkey Sausage and Spicy Tomato Sauce
ck-Tuscan-Style Garlic-Herb Pork Chops
ck-West African Beef, Plantain, and Okra Stew
ck-White Bean and Pumpkin Hummus with Pita Chips
ck-White Chocolate-Pumpkin Pie Caramel Apples

Playlist Image

ck-Classic Lasagna with Meat Sauce

Not Searchable

SEO Path

recipe-collection-cooking-light-october-2014

Edit Date

Sunday, January 1, 2012 - 01:00

Associated Channel

Legacy ID

00420000030252

Legacy URL

/magazines-and-cookbooks/cooking-light-recipes/recipe-collection-cooking-light-october-2014-00420000030252/

Short URL

http://bit.ly/1paAKzX