Cooking Light November 2013 Recipe Playlist

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Recipe Collection: Cooking Light November 2013

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Save all of the recipes from Cooking Light's November 2013 issue to your recipe file.

Playlist Items

ck-Bacon & Gruyère Rolls
ck-Basic Fluffy Mashed Potatoes
ck-Beef Tenderloin, Swiss Chard, and Caramelized Fennel Tacos
ck-Black Bean Burgers with Sriracha Aioli
ck-Black Bean Tacos with Feta Slaw
ck-Brie with Jeweled Fruit Compote
ck-Browned-Butter Rolls
ck-Brussels Sprout Salad with Bacon Croutons
ck-Butternut-Bacon Stuffing
ck-Cabbage with White Beans, Turnip, and Pecorino
ck-Carrot-Apple Spice Cake with Browned-Butter Glaze
ck-Cauliflower Soup with Shiitakes
ck-Cauliflower Steaks with Maitake Mushrooms and Browned Butter-Caper Sauce
ck-Cauliflower and Fennel with Dijon-Cider Vinaigrette
ck-Cauliflower with Lemon-Caper Vinaigrette
ck-Cauliflower with Warm Curry Dressing
ck-Cauliflower with Warm Garlic-Anchovy Dressing
ck-Chai Syrup
ck-Cheddar and Potato Pierogies
ck-Chestnut, Cranberry, and Leek Stuffing
ck-Citrusy Gin and Blood Orange Punch
ck-Comice Pear and Endive Salad
ck-Corn Bread Stuffing Muffins
ck-Cowboy Flank Steak with Sweet and Smoky Beans
ck-Cran-Bourbon Cocktail
ck-Cranberry-Orange Relish
ck-Cream Cheese Danish Braid
ck-Creamed Spinach Phyllo Cups
ck-Creamy Mushroom Fettuccine
ck-Creamy Sweet Potato Soup
ck-Crisp Persimmon with Ricotta, Honey, Pecans, and Mint
ck-Crispy Broccoli-Carrot Fritters with Yogurt-Dill Sauce
ck-Crispy Pork Stir-Fry with Baby Bok Choy
ck-Double-Sesame Rolls
ck-Easy Individual Apple Crisps with Oatmeal Crumble
ck-Easy, Cheesy Potato Gratin
ck-Fall Vegetable Stew with Mint Pesto
ck-Fettuccine with Pumpkin Sauce
ck-Fizz Kale Salad with Roasted Garlic-Bacon Dressing and Beets
ck-Foolproof Brined Turkey
ck-Gardener's Pie
ck-Garlic-Roasted Broccoli
ck-Goat Cheese Polenta with Sautéed Kale
ck-Golden Buttermilk-Chive Mashed Potatoes
ck-Grapefruit Granita with Pear-and-Pom Relish
ck-Greek-Style Stuffing
ck-Green Beans with Sherried Mushroom Sauce
ck-Ham, Gruyère, and Onion Stuffing
ck-Hazelnut, Pear, and Blue Cheese Tart
ck-Honey-Pecan Tart with Bittersweet Chocolate Drizzle
ck-Infused Rye Whiskey
ck-Lamb Tagine Shepherd's Pie
ck-Lasagna with Grape Tomatoes and Broccoli Rabe
ck-Lattice-Topped Cranberry-Raspberry Pie
ck-Make-Ahead Layered Salad
ck-Mashed Potato Soufflé
ck-Meatballs in Brussels Sprout Cups
ck-Melted Manchego Tortas with Romesco and Chorizo
ck-Mexican Broiled Corn Salad
ck-Mushroom & Bacon Casserole
ck-Mushroom and Roasted Garlic Risotto
ck-Mushroom-Artichoke Stuffing
ck-No-Bake Cheesecake with Pecan Caramel
ck-Oil-Basted Parmesan Turkey with Walnut Gravy
ck-Open-Faced Chicken Sandwiches with Green Pea Spread and Parmesan
ck-Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh with Snap Pea Sauté
ck-Oven-Fried Tilapia with Cheesy Polenta
ck-Pan-Seared Chicken Breast with Rich Pan Sauce
ck-Parmesan Cheese Toasts
ck-Pepita Pesto-Stuffed Mushrooms
ck-Pita Pizzas with Kale Pesto, Tomatoes, and Bacon
ck-Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme
ck-Pondicherry Sour
ck-Port-Stained Beef Medallions
ck-Pumpkin Pie Ice Cream
ck-Quick Traditional Sweet Potato Casserole
ck-Roasted Broccoli with Garlic and Anchovy
ck-Salmon with Polenta and Warm Tomato Vinaigrette
ck-Sausage-Apple Stuffing
ck-Savory Crisps with Bacon and Rosemary
ck-Shaker-ish Lemon Pie
ck-Silky Sweet Potato and Pecan Pie
ck-Simply Herby Stuffing
ck-Slow-Cooker Blood Orange Fizzy Mulled Wine
ck-Smoked Salmon Salad in Cucumber Cups
ck-Smoked Trout, Arugula, and Granny Smith Stacks
ck-Smoky Bell Pepper Soup
ck-Smothered Vinegar Pork Shoulder with Apples and Kale
ck-Snap Pea Sauté
ck-Soba Noodles with Spicy Cumin Lamb
ck-Spanish Chicken and Rice with Saffron Cream
ck-Speedy Apple-Beet Salad
ck-Spice-Rubbed Racks of Lamb with Yogurt Sauce
ck-Spiced Apple Two-Bite Tarts
ck-Sweet Potato Wedges
ck-Sweet and Sour Brussels Sprout Salad
ck-The Westview Cocktail
ck-Tri-Pepper Chorizo Stuffing
ck-Turkey Burgers with Cranberry-Apple Relish
ck-Turkey Posole Casserole with Cornmeal Biscuit Topping
ck-Turnip and Leek Mashed Potatoes
ck-Vanilla Angel Food Cake with Chocolate Sauce
ck-Waldorf Brussels Sprout Salad
ck-Walnut and Onion Tartine
ck-Warm Spinach Salad
ck-White Bean and Pumpkin Bisque with Sage Pesto

Playlist Image

ck-Creamy Sweet Potato Soup

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Sunday, January 1, 2012 - 01:00

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