Recipe Collection: Cooking Light November 2012
Save all of the recipes from the Cooking Light November 2012 issue to your recipe file.
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30-Minute Filet Bourguignonne with Mashed Potatoes
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Almond-Mocha Mousse
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Aromatic Slow-Roasted Tomatoes
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Baked Alaskas
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Baked Chocolate Mousse
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Banana Split Ice-Cream Sandwiches
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Boribap (Rice and Barley with Vegetables)
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Bourbon-Caramel Truffles
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Browned Butter Bourbon Mashed Sweet Potatoes
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Bulgogi Jungol (Korean Bulgogi Soup)
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Butternut Squash and Mushroom Tart with Gruyère
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Cassoulet in a Flash
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