Cooking Light April 2013 Recipe Playlist

Headline

Recipe Collection: Cooking Light April 2013

Deck

Save all of the recipes from Cooking Light's April 2013 issue to your recipe file.

Playlist Items

ck-Asparagus with Lemon and Pecorino
ck-BLT Salad with Eggs Sunny Side Up
ck-Balsamic Strawberries over Angel Food Cake
ck-Barbecue Turkey Meatballs
ck-Beef and Mushroom Stroganoff
ck-Bistro Steak with Red Wine Sauce
ck-Black Pepper Caramel Shrimp
ck-Blush Mac and Cheese with Tomatoes
ck-Buffalo Chicken Salad
ck-Butternut Soup with Coconut Milk
ck-Caraway Breadsticks
ck-Celery and Parsley Salad
ck-Chicken Braised in Wine and Rosemary
ck-Chicken Cutlets with Tarragon-Mushroom Sauce
ck-Chicken Tikka Pizzas
ck-Chicken with Quick Chile Verde
ck-Chimichurri Mac and Cheese
ck-Chocolate-Sea Salt Breadsticks
ck-Classic Crab Cakes
ck-Classic Salmon Cakes
ck-Cornmeal-Crusted Tilapia Sandwiches with Jicama Slaw
ck-Creamy Tomato Soup
ck-Dark Cherry Merlot Sauce over Yogurt
ck-Deviled Eggs with Pickled Onions
ck-Easy Stovetop Mac and Cheese
ck-Fettuccine with Edamame, Mint, and Pecorino
ck-Four-Mushroom Pesto Pizza
ck-Glazed Baby Carrots
ck-Goat Cheese Crostini
ck-Golden Beet Pasta with Basil-Almond Pesto
ck-Granola Cookie Wedges
ck-Grapefruit, Walnut, and Feta Salad
ck-Green Salad with Simple Vinaigrette
ck-Grilled Halibut with Tarragon Beurre Blanc
ck-Hamburger Steak with Onion Gravy
ck-Herbed Breadsticks
ck-Herbed Corn Muffins
ck-Hoisin-Glazed Steak with Sesame Vegetables
ck-Honey-Almond Breadsticks
ck-Manhattan-Glazed Chicken
ck-Maple-Pecan Sundaes with Cinnamon Crisps
ck-Mussels in Smoky Poblano-Cilantro Broth
ck-Mussels with Peas and Mint
ck-Open-Faced Apricot-Chipotle Chicken Club
ck-Orange-Honey Rolls
ck-Pan-Grilled Chicken with Chorizo Confetti
ck-Panko-Crusted Cod with Tomato-Basil Relish
ck-Parm and Pepper Breadsticks
ck-Pesto Breadsticks
ck-Philly Cheesesteak Pizza
ck-Pizza Arrabbiata
ck-Poblano Mac and Cheese
ck-Portobello Sandwiches with Red Pepper Sauce
ck-Quick BBQ Sandwiches with Slaw
ck-Quick Chilled Pea Soup
ck-Quick Chive Mashed Potatoes
ck-Quinoa with Toasted Pine Nuts
ck-Radish Salad with Goat Cheese
ck-Radish and Arugula Crostini with Brie
ck-Radishes in Browned Butter and Lemon
ck-Rainbow Trout with Seared Sugar Snaps
ck-Roasted Salmon with Soy-Marmalade Glaze
ck-Rosemary-Garlic Roasted Potatoes
ck-Shaved Carrot and Zucchini Salad
ck-Smoky Haricots Verts and Mushrooms
ck-Snap Pea and Radish Sauté
ck-Soba Noodle Salad
ck-Soy-Marinated Pork Sandwiches
ck-Sparkling Raspberry Parfaits
ck-Spice-Rubbed New York Strip with Avocado-Lime Salsa
ck-Spicy-Sweet Five-Spice Breadsticks
ck-Spring Garden Salad with Chicken and Champagne Vinaigrette
ck-Spring Vegetable Pizza with Gremolata
ck-Steak Sandwiches with Fresh Herb Topping
ck-Stout Mac and Cheese
ck-Thai Shrimp Cakes
ck-Tuna Salad Niçoise
ck-Vegetable Pasta Salad with Goat Cheese
ck-Warm Potato and Steak Salad
ck-Wilted Spinach with Fresh Chile
ck-Wine-Poached Pears with Raspberries

Playlist Image

ck-Sparkling Raspberry Parfaits

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Sunday, January 1, 2012 - 01:00

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