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November 05, 2014
1 of 5Photo: Jennifer Causey; Styling: Missie Neville Crawford
West African Beef, Plantain, and Okra Stew
West African Beef, Plantain, and Okra Stew Recipe While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.
2 of 5Photo: Jennifer Causey; Styling: Missie Neville Crawford