The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. This appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version.
2 of 6Photo: Raymond Hom; Styling: Pamela Duncan Silver
Fresh Pear Cocktail
Fresh Pear Cocktail Recipe The philosophy at Rouge Tomate, a health-mindful restaurant with locations in New York and Brussels, is guided by seasonal ingredients and bright flavors. Beverage Director Pascaline Lepeltier shares this delicious cocktail.
3 of 6Photo: Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Herbed Cheese Pizza
Herbed Cheese Pizza Recipe Chewy, tender crust, rich Greek cheese, and subtly spiced tomato sauce make this a pie you'll love, too.
4 of 6Photo: Raymond Hom; Styling: Pamela Duncan Silver
Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible to serve this rich dish on the busiest weeknights.
5 of 6Photo: Raymond Hom; Styling: Pamela Duncan Silver
When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.
6 of 6Photo: Raymond Hom; Styling: Pamela Duncan Silver
Though we adore the recipe these are based on (David Bonom's Aromatic Slow-Roasted Tomatoes from December 2009), we wanted a faster update. So in place of plum tomatoes went little grape tomatoes, which roast to concentrated sweetness in less than half the time. Serve as they are for a side dish, on crostini with ricotta for an appetizer, or tossed with pasta and oil for a main dish.
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