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August 28, 2013
1 of 2Photo: Raymond Hom; Styling: Pamela Duncan Silver
Mashed Potato Casserole
Mashed Potato Casserole Recipe The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast both in flavor and texture. If you don't have a food mill, cream the potatoes and cooking liquid with a potato masher.
2 of 2Photo: Raymond Hom; Styling: Pamela Duncan Silver
Bistro Roast Chicken
Bistro Roast Chicken Recipe Fresh herbs, butter, and Dijon mustard provide big flavor in this simple roast chicken. It first cooks breast side down, then is turned over to finish cooking. This method ensures moist breast meat. Look for a bird labeled "roasting chicken" or "roaster"—these usually have more meat and are more tender than broiler-fryers.
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