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September 24, 2013
1 of 4Photo: Johnny Miller; Styling: Sarah Smart
Oil-Basted Parmesan Turkey with Walnut Gravy
Oil-Basted Parmesan Turkey with Walnut Gravy Recipe Nine ingredients (not counting salt, pepper, and cooking spray) come together for a grand holiday centerpiece with deep nutty essence from toasted walnut oil and chopped nuts. Let your turkey come to room temperature before it goes in the oven; it will cook more evenly and more quickly.
2 of 4Photo: Johnny Miller; Styling: Sarah Smart
Cranberry-Orange Relish Recipe In place of traditional cranberry sauce, try a faster relish. The flavor is bright, crisp, not too sweet, and ideal with turkey and trimmings. Make up to 3 days ahead.
3 of 4Photo: Johnny Miller; Styling: Sarah Smart
Green Beans with Sherried Mushroom Sauce
Green Beans with Sherried Mushroom Sauce Recipe Here's a faster, fresher take on green bean casserole that's done all on the stovetop--one less thing to try to work into oven rotation on the big day. Although we use fresh beans and make our own creamy sauce, we've kept the French-fried onions (arguably the best part of traditional green bean casserole). To speed prep, you can purchase bags of fresh, pretrimmed green beans from the produce section.