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Classic French OmeletPull the pan off the heat as needed, while stirring, to control how fast the eggs cook. The finished omelet should be golden outside and unbrowned, while still creamy at the very center.
Western OmeletOur Western Omelet delivers the classic diner-style overstuffed package brimming with bell peppers, ham, and cheese--perfect for a light breakfast, brunch, lunch, or dinner.
Mushroom FrittataA frittata is a baked, open-faced omelet with Mediterranean flair.