Cooking Light, Jan/Feb 2013 page 130

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Vietnamese Chicken Sandwiches

Lean chicken stands in for pork in Vietnamese Chicken Sandwiches, yielding a light twist on this Asian-inspired sandwich.

Recipe: Vietnamese Chicken Sandwiches
Tuscan Pesto Chicken Panini

Sauteed chicken topped with homemade pesto and provolone cheese between ciabatta bread gives Tuscan Pesto Chicken Panini its Italian twist.

Recipe: Tuscan Pesto Chicken Panini
Pressed Cuban-Style Sandwiches

Submarine-style layering of ham, chicken slices, cheese, and a spicy Kosher pickle between a sliced length of Cuban bread distinguishes Pressed Cuban-Style Sandwiches from ordinary sandwiches.

Recipe: Pressed Cuban-Style Sandwiches
Chicken-Avocado Club Sandwiches

Chicken-Avocado Club Sandwiches deliver 3 layers of satisfying flavor and goodness in each bite.

Recipe: Chicken-Avocado Club Sandwiches

Printed from:
http://www.myrecipes.com/magazines-and-cookbooks/cooking-light-recipes/cooking-light-jan-feb-2013-00420000017080/