Cooking Light, Jan/Feb 2013 page 130

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  • Vietnamese Chicken Sandwiches
    Photo: Brian Woodcock; Styling: Mary Clayton Carl

    Vietnamese Chicken Sandwiches

    Lean chicken stands in for pork in Vietnamese Chicken Sandwiches, yielding a light twist on this Asian-inspired sandwich.

  • Tuscan Pesto Chicken Panini

    Tuscan Pesto Chicken Panini

    Sauteed chicken topped with homemade pesto and provolone cheese between ciabatta bread gives Tuscan Pesto Chicken Panini its Italian twist.

  • Pressed Cuban-Style Sandwiches

    Pressed Cuban-Style Sandwiches

    Submarine-style layering of ham, chicken slices, cheese, and a spicy Kosher pickle between a sliced length of Cuban bread distinguishes Pressed Cuban-Style Sandwiches from ordinary sandwiches.

  • Chicken-Avocado Club Sandwiches

    Chicken-Avocado Club Sandwiches

    Chicken-Avocado Club Sandwiches deliver 3 layers of  satisfying flavor and goodness in each bite.

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