Cooking Light, Jan/Feb 2013 page 128

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  • Classic Chicken Noodle Soup
    Photo: Brian Woodcock; Styling: Mary Clayton Carl

    Classic Chicken Noodle Soup

    Classic Chicken Noodle Soup is just what the doctor ordered any time of year! Bone-in chicken fortifies commericial stock and adds meaty depth to this Classic Chicken Noodle Soup.

  • Peanut-Chicken Soup

    Peanut-Chicken Soup

    Classic chicken noodle soup provides the base for Peanut-Chicken Soup. The flavor is further developed thanks to the addition of creamy peanut butter, sweet potato, and hits of fresh ginger and ground cumin.

  • Spicy Chicken Soup

    Spicy Chicken Soup

    Habanero peppers lend their heat to create Spicy Chicken Soup.

  • Curried Chicken Soup

    Curried Chicken Soup

    Classic chicken noodle soup is amped up with the addition of Madras curry powder, cilantro, fresh ginger and a serrano chile, resulting in bowlfuls of high-flavored Curried Chicken Soup.

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