You will love Mussels Marinara thanks to the slow-cooked red sauce. The red wine and basil make the sauce ultra luxurious
– the perfect thing to accompany delicate mussels. Serve over pasta, with a glass of vino rosso (red wine) for a lush and
Switch up your regular breakfast routine with Marinara Poached Egg. Poaching eggs in marinara is easy since the sauce is quite
thick. The sauce gives so much more flavor to the eggs compared to the normal water-poaching method. Keep some toasted Italian
or French bread handy – you will want to dip.