Magazine and Cookbooks > Cooking Light > Cooking Light, Jan/Feb 2013 page 99

Cooking Light, Jan/Feb 2013 page 99

Since multiple recipes appear on page 99, select the one(s) you want to save, share or create a shopping list for, here.

Shrimp Vindaloo
Photo: Randy Mayor; Styling: Lindsey Lower
6 of 8

Shrimp Vindaloo

Our version of Shrimp Vindaloo starts with a base of homemade marinara with garam masala and hot paprika peppering this Indian-inspired entree.

Shrimp Vindaloo Recipe
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