Cooking Light, Jan/Feb 2013 page 99

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Photo: Randy Mayor; Styling: Lindsey Lower

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Marinara Poached Eggs

Switch up your regular breakfast routine with Marinara Poached Egg. Poaching eggs in marinara is easy since the sauce is quite thick. The sauce gives so much more flavor to the eggs compared to the normal water-poaching method. Keep some toasted Italian or French bread handy – you will want to dip.

Marinara Poached Eggs Recipe

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