Cooking Light, Jan/Feb 2013 page 96

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  • Ricotta-Pistachio Toast
    Photo: Kang Kim; Styling: Tiziana Agnello

    Ricotta-Pistachio Toast

    Keep weekday mornings interesting with Ricotta-Pistachio Toast for breakfast.

  • Garlicky Beans on Toast
    Photo: Kang Kim; Styling: Tiziana Agnello

    Garlicky Beans on Toast

    Garlicky Beans on Toast takes the hot, crunchy breakfast stand-by to a new level. Mornings have never had it so good!

  • Green Eggs and Ham
    Photo: Kang Kim; Styling: Tiziana Agnello

    Green Eggs and Ham

    Even Sam-I-Am would be a fan of these Green Eggs and Ham for starting out his morning on the right foot.

  • Cheddar 'n' Apple Cinnamon-Raisin Toast
    Photo: Kang Kim; Styling: Tiziana Agnello

    Cheddar 'n' Apple Cinnamon-Raisin Toast

    Cheddar 'n' Apple Cinnamon-Raisin Toast adds a tasty crunch to your morning breafast.

  • Curiously Citrus Chocolate Toast
    Photo: Kang Kim; Styling: Tiziana Agnello

    Curiously Citrus Chocolate Toast

    Curiously Citrus Chocolate Toast makes mornings just a little more sweeter thanks to its orange and chocolate toppings.

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