Magazine and Cookbooks > Cooking Light > Cooking Light, Jan/Feb 2013 page 74

Cooking Light, Jan/Feb 2013 page 74

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Grainy Mustard Brussels Sprouts
Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
2 of 3

Grainy Mustard Brussels Sprouts

Whole-grain mustard adds pungent, tangy notes to Grainy Mustard Brussels Sprouts.

Grainy Mustard Brussels Sprouts Recipe
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