Cooking Light, Jan/Feb 2013 page 72

Since multiple recipes appear on page 72, select the one(s) you want to save, share or create a shopping list for, here.

  • Pan-Seared Steak with Chive-Horseradish Butter
    Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

    Steak with Chive-Horseradish Butter

    Top tender filet mignon with a chive-horseradish butter for an indulgent, 4-ingredient recipe that comes in at only 220 calories per serving.

  • Roasted Sweet Potatoes and Broccolini
    Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

    Roasted Sweet Potatoes and Broccolini

    Mix up your vegetable side dish rotation with this savory combo of Roasted Sweet Potatoes and Broccolini.

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