Cooking Light, Jan/Feb 2013 page 72
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Steak with Chive-Horseradish Butter
Top tender filet mignon with a chive-horseradish butter for an indulgent, 4-ingredient recipe that comes in at only 220 calories per serving.
Roasted Sweet Potatoes and Broccolini
Mix up your vegetable side dish rotation with this savory combo of Roasted Sweet Potatoes and Broccolini.
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