Cooking Light, Jan/Feb 2013 page 68
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Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
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Olive-Almond Green Beans
Move over plain green beans for a side serving of Olive-Almond Green Beans. The kalamata olives give these beans its saltiness, toasted almonds a bit of crunch, and a touch of citrus thanks to lemon rind.
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