Cooking Light, Jan/Feb 2013 page 68
Since multiple recipes appear on page 68, select the one(s) you want to save, share or create a shopping list for, here.
Greek Chicken Bread Salad
Low in calories and packed with fresh flavors, this Greek Chicken Bread Salad uses ingredients you may already have on hand.
Olive-Almond Green Beans
Move over plain green beans for a side serving of Olive-Almond Green Beans. The kalamata olives give these beans its saltiness, toasted almonds a bit of crunch, and a touch of citrus thanks to lemon rind.
Most Popular Recipes
- 1. Easy Peach Cobbler
- 2. Southwest Pinto Bean Burgers
- 3. Classic Banana Bread
- 4. Easy Refrigerator Pickles
- 5. Best Carrot Cake