Cooking Light, Jan/Feb 2013 page 68

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  • Greek Chicken Bread Salad
    Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

    Greek Chicken Bread Salad

    Low in calories and packed with fresh flavors, this Greek Chicken Bread Salad uses ingredients you may already have on hand.

  • Olive-Almond Green Beans
    Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

    Olive-Almond Green Beans

    Move over plain green beans for a side serving of Olive-Almond Green Beans. The kalamata olives give these beans its saltiness, toasted almonds a bit of crunch, and a touch of citrus thanks to lemon rind.

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