Since multiple recipes appear on page 126, select the one(s) you want to save, share or create a shopping list for, here.
June 26, 2013
1 of 3Photo: Iain Bagwell; Styling: Mary Clayton Carl
Beet-Citrus Salad with Pistachios
Beet-Citrus Salad with Pistachios Recipe This is a fresh, bright, zero-effort side, thanks to precooked beets and precut fresh citrus. It makes a fine accompaniment to grilled salmon, pork, or chicken.
2 of 3Photo: Iain Bagwell; Styling: Mary Clayton Carl
Greek Salad Cucumbers
Greek Salad Cucumbers Recipe The vinegar is quite pumped-up because there's not much time for the cukes to pick up much flavor otherwise. Serve with grilled steak or chicken or beef kebabs.
3 of 3Photo: Iain Bagwell; Styling: Mary Clayton Carl
Yogurt Rice with Cumin and Chile
Yogurt Rice with Cumin and Chile Recipe Using whole packages of rice and yogurt saves the time of measuring. Be sure to use standard yogurt here; Greek is a bit too thick. Serve with grilled lamb chops, roasted chicken, or grilled salmon.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.