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February 27, 2013
1 of 5Photo: Iain Bagwell; Styling: Mary Clayton Carl
Chicken with Quick Chile Verde
Chicken with Quick Chile Verde Recipe Serve with Grapefruit, Walnut, and Feta Salad and Herbed Corn Muffins. Or serve with Rosemary-Garlic Roasted Potatoes and Snap Pea and Radish Sauté. If you can't find fresh tomatillos, substitute canned whole tomatillos and use less salt. Grilled lime wedges are a zesty garnish.
These muffins are tender, moist, and light, with a lovely herbal fragrance from parsley and thyme.
4 of 5Photo: Johnny Autry; Styling: Cindy Barr
Rosemary-Garlic Roasted Potatoes
Rosemary-Garlic Roasted Potatoes Recipe Look for bags of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes. Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes.
5 of 5Photo: Johnny Autry; Styling: Cindy Barr
Snap Pea and Radish Sauté
Snap Pea and Radish Sauté Recipe Cutting half of the peas in half gives the dish a lovely look, but you can skip that step and leave them all whole, if you like.
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