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February 27, 2013
1 of 3Photo: Brian Woodcock; Styling: Mary Clayton Carl
Roasted Salmon with Soy-Marmalade Glaze
Roasted Salmon with Soy-Marmalade Glaze Recipe Serve with Snap Pea and Radish Sauté and Quinoa with Toasted Pine Nuts. Or serve with Soba Noodle Salad and Wilted Spinach with Fresh Chile. There are a number of sustainable salmon options available; look for U.S.-caught and U.S.-farmed fish.
2 of 3Photo: Johnny Autry; Styling: Cindy Barr
Snap Pea and Radish Sauté
Snap Pea and Radish Sauté Recipe Cutting half of the peas in half gives the dish a lovely look, but you can skip that step and leave them all whole, if you like.