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February 27, 2013
1 of 3Photo: Iain Bagwell; Styling: Mary Clayton Carl
Chicken Braised in Wine and Rosemary
Chicken Braised in Wine and Rosemary Recipe Serve with Quick Chive Mashed Potatoes and Asparagus with Lemon and Pecorino. This quick braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.