America's Favorite Food: Best Recipes
From appetizers to dessert, these are our top-rated, most reviewed recipes from MyRecipes America's Favorite Food cookbook.
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
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Spinach Salad with Maple-Dijon Vinaigrette
Syrup provides body and a rich, sweet base to the dressing. Using a lighter syrup grade creates a more delicate vinaigrette.
For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends
to taste artificial
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Grilled Stuffed Jalapeños -
Lemonade Iced Tea -
Southwestern Chicken Soup -
Spinach Salad with Maple-Dijon Vinaigrette -
Grilled Cilantro Chicken with Pickled Tomato and Avocado Salsa -
Buy the Book -
Easy Chicken and Dumplings
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