America's Favorite Food: Best Recipes

From appetizers to dessert, these are our top-rated, most reviewed recipes from MyRecipes America's Favorite Food cookbook.

Roasted Brussels Sprouts with Pecans
Photo: John Kernick; Styling: Marcus Hay
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Roasted Brussels Sprouts with Pecans

Whether for a simple weeknight side or holiday dinner, this 4-ingredient dish is sure to become a familiy favorite. Roasting caramelizes the Brussels sprouts enhancing their flavor while keeping them tender. For additional flavor, toss with cooked, crumbled bacon.
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