Pasta lovers, unite! Eat your way across Italy with this collection of essential Italian pasta recipes.
Slow-Cooker Chicken Cacciatore with Spaghetti
Spend 20 minutes in the kitchen prepping this gorgeous, hearty sauce. Once the sauce simmers in the cooker, all that's left to do is cook a pound of pasta, and serve.
Pasta all'AmatricianaThe chef at Osteria di San Cesario, Anna Dente, is known as the Queen of Matriciana. She not only makes the pasta and sauce herself, she draws on her family's four decades in the butchering business to make her own guanciale (cured hog jowl)–though the sauce is also fantastic made with pancetta.
Hot Italian Sausage and Tomato Pasta
Pasta PuttanescaThe right amount of salt and spice makes this Italian pasta dish feel decadent, while fresh Parmesan, basil, and arugula keep it light. The canned tomatoes make it a quick dish, easy to pull together during the week. To make the cheese shavings, gently drag a vegetable peeler against the side of a Parmesan cheese wedge.
Pasta alla FormianaPasta alla Formiana is a quick and very simple dish that you can make with ingredients that you can find at the grocery store.
Pasta alle VongoleThe liquor (juice) from your freshly dug clams is the key sauce ingredient in this easy crowd-pleaser from Langdon Cook, blogger and author of Fat of the Land. If freshly dug clams seem especially sandy, soak them in a bucket of clean salt water for a few hours. Don't forget to tell people that it's totally acceptable to pick up the clams and slurp the meat right out of the shell.
Spaghetti CarbonaraSilky with egg and melted cheese, freshened with parsley, and spiked with black pepper, spaghetti carbonara brings intense flavors into balance. We also love this dish for its short cooking time. The ingredients are things we tend to have always on hand, making it the ultimate weeknight-dinner solution. Just add a green salad or seasonal vegetable and the meal is complete. Also, we left out the cream that's often used in this dish in the United States, so it's both lighter and truer to the Italian original. And we've included some variations to keep the recipe interesting in case you find yourself making it over and over again.
Italian-style Shrimp with SpaghettiLynne Schaefer found that a favorite recipe for cacciatore-style chicken was also a great way to prepare shrimp.
Shrimp Fettuccine Alfredo
This 5-star Shrimp Fettuccine Alfredo, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weeknights.
Pasta PrimaveraTo keep the prosciutto from sticking together in the pasta, lay it out on a plate to dry after you chop it. The rich, nutty flavor of the Asiago complements the saltiness of the prosciutto, but Parmesan can be substituted if necessary.
Fettuccine Alfredo with AsparagusThe splash of vodka works as a flavor enhancer, adding a little jolt to the creamy sauce.
Classic Lasagna with Meat Sauce
Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist.