From curry and tandoori to naan and rice pudding, add these flavors of India to your table.
Tandoori cooking is traditionally done using a tandoor, a barrel-shaped clay oven. But you'll get great results with a very hot conventional oven. Bread, raita, and salad or roasted vegetables are often served alongside tandoori dishes. Recipe: Tandoori Chicken
Next SlideClassic Lamb Curry