The German Table
Enjoy some of these classic German recipes, from apple strudel to pork loin braised with cabbage.
Pork Loin Braised with Cabbage
Pork is typically served with cabbage at the German table. Use red cabbage, if you like, for slightly sweeter flavor. You can prepare the dish a day ahead, chill overnight, and reheat in a Dutch oven over medium-low heat. Recipe: Pork Loin Braised with Cabbage
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