Grilled Potato SaladGrill Yukon gold potato halves and combine with a mixture of tomatoes, capers, oregano, olives, and anchovies for a Mediterranean-style potato side dish.
Classic American Potato SaladSay "potato salad," and this classic recipe comes to mind: chunks of tender potato and plenty of chopped hard-cooked eggs, lightly coated with a tangy mayonnaise dressing full of crunchy red onion, celery, and pickles.
Creamy Potato Salad with BaconTake classic potato salad up a notch by using red new potatoes and sprinkling the dish with parsley, tarragon and bacon before serving.
Roasted Potato Salad with Mustard DressingPair this tangy side dish with burgers or steak to highlight the sweet onions and drizzle of honey. Make it your own by swapping sweet-hot mustard in place of the Dijon and honey for a more zesty flavor.
Pesto Potato SaladWe start with a pot of cold water, then add a tablespoon of vinegar to help the potatoes hold their shape. To make ahead, complete steps 1 and 2, and refrigerate. Toss together arugula mixture just before serving.
Lemon-Caper Parmesan Potato Salad Bites
Turn "jacket potatoes" into irresistible potato salad bites. Capers offer a twist on traditional relish; they're actually pickled flower buds and add bright, briny flavor to this appetizer.
Grilled Potato SaladGrilling brings out deep, delicious flavors in potatoes, so you can do a lighter dressing while still getting that punch of flavor.
Powered-Up Potato SaladTricolor baby potatoes and red cabbage star in this colorful salad. A bright, vinegar-based dressing gives the vegetables an extra boost of nutrition.
Warm Smoked-Trout Potato SaladEnjoy a small portion of this salad as a hearty side, or load up your plate for a filling main dish portion. Served warm or at room temperature, this potato salad recipe features smoked trout highlighted with dry vermouth, fresh lemon juice, and a little horseradish.
Shout Hallelujah Potato SaladBragging rights for this flavor-packed, perfectly balanced favorite (from The Southern Foodways Alliance Community Cookbook) go to Blair Hobbs of Oxford, Mississippi.
Creamy Potato SaladLight mayonnaise and nonfat Greek yogurt add creaminess without excess fat to this fingerling potato salad. A ½-cup portion has only 2.5 grams of fat.
Lemony Potato SaladThis bright, fresh potato salad recipe features a tangy vinaigrette made with olive oil, lemon juice and dry mustard.
Grilled Potato SaladPicnic-friendly grilled potato salad is a fun, tasty twist on this traditional summer side. Grilling the potatoes gives the dish a smoky flavor while the simple 3-ingredient dressing adds a tangy note.
Potato Salad with Herbs and Grilled Summer SquashYellow summer squash adds color and flavor to this herb vinaigrette-dressed potato salad and makes it perfect for summer entertaining.
Herbed Potato SaladWhite wine, tarragon, and whole-grain mustard lend this potato salad traditional French flavor.
Farm Stand Potato SaladEnhance basic potato salad with the addition of fresh produce such as bell peppers, sugar snap peas, and broccoli.
Lemon-Arugula Potato SaladTake your potato salad up a notch with this sophisticated version featuring Yukon gold potatoes, arugula and a tangy lemon vinaigrette.
Bacon Potato SaladEverything’s better with bacon, including creamy potato salad. Also contributing to the flavor are pimiento and green onions.
Lemon-Dill Potato SaladThe bright citrus and fresh herb flavors of this delicate potato salad are delicious paired with fish or chicken.
Cobb Potato SaladTransform a Cobb salad into a potato salad by adding avocado, blue cheese, bacon, tomato and lettuce to boiled red potatoes.
Smoked Potato SaladThis recipe will change everything you think you know about potato salad. In your grill, the potatoes cook in a covered aluminum pan next to another pan of mesquite wood chips. After they're smoked, the potatoes are topped with seasonings and herbs.
Veggie Potato SaladThis “all-in-one” side dish features potato salad with the addition of garden-fresh vegetables such as carrots, celery, radishes, and green beans.
Chipotle Potato SaladThe smoky flavor of chipotle chiles is all the rage these days, so go ahead and add this flavor to your potato salad.
Mom’s Potato SaladHere’s the potato salad you grew up loving. Make it with diced potato, sweet pickles, celery, chopped egg, and a good amount of mayonnaise.
New Potato SaladCombine cooked new potatoes with chopped celery, shallots and parsley and dress with a mixture of mayonnaise and mustard for a creamy, tangy potato side dish salad.
Potato Salad 101An all-American necessity at summer get-togethers and reunions, this creamy, old-fashioned potato salad uses pickle relish, eggs, and mustard.
Savory Potato SaladThe secret ingredient in this summer-ready side, lemon zest, adds a bright zip of flavor to the creamy Dijon-mayonnaise dressing.
Creamy Red Potato SaladServe a picnic-friendly side that's colorful, delicious, and clocks in at just under a dollar per serving.
Paul Revere Potato SaladYou'll want to warn all your guests that this special side dish is coming. Update the traditional potato salad recipe by adding bay leaves, whole-grain mustard, and tarragon vinegar for a budget-friendly, cookout-ready side.
Potato and Green Bean SaladTwo quarters are all you need to enjoy a serving of this summery side dish. Let trimmed green beans share the red potatoes' spotlight and toss them together in a creamy mixture of mayonnaise, white wine vinegar, and fresh herbs.
Red, White, and Blue Potato SaladWelcome summer with a salad featuring a trio of potatoes. Using three different colors is simply for presentation; feel free to use all of one type, if you prefer. If you do use different types, be sure to cook them separately. Blue potatoes are starchier, so they're best cooked on their own and added just before serving.
Hot German Potato SaladSkip the creamy mayonnaise base and make a light, tangy dressing to toss with red potatoes. Crumbled bacon and turkey kielbasa add a hearty bite to this zesty side.
Dilled Potato Salad With FetaInvite the flavor of Greece to your next cookout by serving a potato salad tossed with crumbled feta cheese. The rich, smooth cheese highlights the tart red wine vinegar and the crunchy fresh veggies.
Fipps Family Potato SaladAll you need are 6 ingredients to make this simple and classic potato salad.
Garden Potato SaladNew potatoes are baby spring potatoes with beautifully thin skins. We love how red-skinned potatoes contrast with vibrant green peas and herbs, but you can use any kind of potato you like.
Mayo-Free Potato SaladFor those interested in a delicious potato salad sans the mayo, greek yogurt is a great substitute.
Roasted Potato-and-Okra SaladThis fresh yet hearty side dish features roasted potatoes instead of the boiled ones traditionally served as part of the Lowcountry-style spread.
Light and Fresh Potato SaladHere's a great potato salad for those who don't like mayonnaise. It's flavored with a light vinaigrette of canola oil and rice vinegar.
Fingerling Potato Salad with Gremolata DressingGreat for salads because they hold their shape once cooked, these fingerling potatoes are steamed, which enables them to retain more nutrients than when boiled. The gremolata-inspired dressing (with parsley, lemon, and garlic) adds a twist to this side.
Purple Potato SaladGet our of your potato salad rut and make this colorful version using purple potatoes, yellow squash, red bell peppers and tomatillos.
Roasted Potato Salad with Creamy Dijon VinaigretteHere's a new twist on potato salad--a warm dish of golden-brown potato wedges with a creamy-tangy dressing drizzled on top. You can also serve it at room temperature.
Italian Potato SaladAdd some Italian pizazz to your spud salad. Crispy salami and a sweet-sour dressing take this over the top.
Herbed Potato SaladCrunchy veggies contrast creamy potatoes in Herbed Potato Salad. Basil, chives, and flat-leaf parsley are our choices, but feel free to use any herbs you like.