Grilled Shrimp and Lemon Kebabs
Grilled Shrimp and Lemon Kebabs make the perfect, savory appetizer for a summer cookout.
Grilled Shrimp Tostadas with Lime
Throw some shrimp on the grill and try a Mexican staple with a delicious twist.
Grain Salad with Grilled Shrimp and Sweet PeppersTake the trendy grain bowl to your BBQ spread by topping bulgur wheat salad with plump, grilled shrimp.
Grilled Shrimp and Summer Vegetables with Buttermilk Dressing
A little over 30 minutes is all it takes to throw together a weeknight meal that screams summer. Homemade buttermilk dressing makes a cool accompaniment.
Grilled Shrimp-and-Vegetable Kebabs
Throw some shrimp and your favorite veggies on the grill and have an easy and delicious summer meal in minutes.
Indian-Spiced Grilled Shrimp and OkraHere's a fun way to cook okra; it retains some crunch and doesn't even think of getting slimy. The fresh serrano chile and curry powder offer a good bit of heat; seed the chile or omit it for a milder dish.
Tomato Salad with Grilled ShrimpLook for beautiful and tasty heirloom tomatoes in a rainbow of colors at your local farmers' market, and keep them at room temperature until you're ready to slice and serve. Refrigerating will give them a mealy texture.
Grilled Shrimp Caesar Salad
The single anchovy fillet lends umami depth to the dressing without giving it any sort of strong fishy flavor.
Jerk-Spiced ShrimpSeason fresh shrimp with a homemade Caribbean-style jerk seasoning mix and grill for three minutes on each side.
- Jean Allsopp
Curry-Mango ShrimpGet a huge flavor kick with chutney, curry powder, fresh ginger and lime juice in this 6-ingredient grilled shrimp recipe.
- Becky Luigart-Stayner
- Photo: Becky Luigart-Stayner; Styling: Mindi Shapiro Levine
Jerk Shrimp with Grilled Onion, Avocado, and Mango SalsaSpicy Jamaican jerk seasoning gives this grilled shrimp recipe a hot kick. Pair with our Carribean-inspired mango salsa to help cool your taste buds.
Lemon-Garlic Shrimp SkewersA quick cure in a salt-and-sugar mixture tenderizes the shrimp and makes them more flavorful–just be sure to rinse them well before grilling. Keep this recipe in mind if you've got to haul a dish to the beach or a cookout: the salting also acts as a mild preservative.
Recipe: Lemon-Garlic Shrimp Skewers
Rosemary Shrimp Scampi SkewersStripped rosemary sprigs make these shrimp smell tantalizing on the grill, and also lend a hint of romance to the presentation. If you don't have fresh rosemary on hand, thread the shrimp onto bamboo skewers and add a bit of dried rosemary to the marinade instead.
Recipe: Rosemary Shrimp Scampi Skewers
- Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Southwestern-Style Shrimp Taco SaladCilantro, chipotle hot sauce, corn, black beans, and green onion lend fantastic south-of-the-border flavor to this shrimp-topped taco salad. This taco salad isn't only delicious, but it's healthy too: just 228 calories and 8.5 grams of fat per serving.
Butterflied Shrimp with Habanero Tomatillo SalsaButterflying the shrimp gives it an attractive appearance and more surface area for the marinade to penetrate. Handle habaneros with care. They are among the hottest chiles, but marinating them in vinegar and sugar softens their bite.
Herb-Grilled Shrimp Skewers with Lemon-Herb FetaThese skewers are great served over hot couscous or orzo. Complement this dish with a side of steamed asparagus or zucchini. The lemon-herb feta would also be a delightful accompaniment to grilled fish.