Salmon, Meet Grill
With its rich texture and flavor, salmon is a natural choice for summer cookouts and weeknight meals.
Taku Lodge Basted Grilled Salmon
Most grilled fish recipes call for placing salmon skin side down. But here, placing the fillet skinned side down results in dramatic grill lines and a delicious char. Be sure the grill is well cleaned and well oiled before placing the salmon on top to prevent the fillets from sticking as you flip.
Next SlideGrilled Salmon with Tangy Cucumber Sauce