Sweet and Hot: Grilled Desserts
As long as you're already heating up the coals for barbecue, you might as well grill your dessert too.
Photo: Randy Mayor; Stylist: Jan Gautro
Seared Figs and White Peaches with Balsamic Reduction
This simple yet elegant dessert is a great way to maintain the texture and floral flavors of these delicate fruits. Toasted whole black peppercorns add an interesting savory flavor.
Next SlideBrandied Peach Shortcakes