Cooking Pizza on the Grill
Create your own outdoor pizzeria with the smoky flavors of appetizer, entrée, and dessert pizzas over the open flame.
Brick Oven Pizza Dough
Savor the fresh-baked crisp of homemade, hand-tossed crust hot off the grill. The dried thyme and Parmesan cheese, baked right into the crust, give the grilled pizza a rich and flavorful edge over store-bought varieties.
Recipe: Brick Oven Pizza Dough