Fresh Thai Noodle BowlOur simple, speedy trick for creating deep and full-bodied flavor: infusing store-bought vegetable stock with sautéed fresh garlic and ginger.
Green Bean Pasta Salad with Lemon-Thyme VinaigretteCasarecce [cah-sah-RECH-ee] pasta looks similar to a scroll with the long sides curled inward toward the center.
Pasta Shells with Spring VegetablesPea tendrils, the tender tips of pea vines that taste just like the peas, make an unexpected and charming garnish in this fresh, veggie pasta dish.
Creamy Mascarpone and Spinach Linguine
Low-fat cream cheese and silky mascarpone combine to make a dreamy sauce for this dish. Fresh lemon rind brightens up the flavor profile. Serve with green beans for a simple side to this delicious meal.
Farfalle with Butternut Squash
A tasty bow tie recipe makes for a quick and easy weeknight meal. Packed with protein and fiber in the form of walnuts and butternut squash, this heart-healthy pasta dish can be on your table in 20 minutes!
Penne with Ricotta and Greens
This saucy vegetarian pasta takes on a subtle peppery bite from the arugula and watercress, so feel free to leave out the red pepper if feeding heat-sensitive palates.
Linguine with Gorgonzola, Potatoes, Green Beans, and SageThe elegant sauce practically creates itself when you pour the hot pasta and vegetables on top of gorgonzola cheese, butter, and sage mixture. This is an easy one-dish meal that's certainly worthy of dinner guests.
Tabla Mediterranean Bistro Magical Egg RavioliThere's nothing like the sense of culinary accomplishment that comes from making your own pasta. It's not hard at all, and the fresh taste can't be beat. Stuff the ravioli with a creamy mixture of chard greens, ricotta cheese and parmesan for a memorable bistro-style dish.
Bucatini with Eggplant and Roasted PeppersIn authentic Sicilian style, this pasta doesn't have a thick heavy sauce that completely coats the pasta. Rather, the pasta is tossed lightly in olive oil and a mixture of roasted eggplant and bell pepper.
Spinach-Black Bean LasagnaLayer lasagna noodles with a cheesy spinach mixture, shredded Monterey Jack cheese, and a thick sauce made by combining mashed black beans with jarred pasta sauce. Black beans, cumin, and cilantro give this traditional Italian-style lasagna recipe a Tex-Mex flair.
Pasta with White Beans, Greens, and LemonPasta, beans and greens are a classic Mediterranean combination and perfect for an easy weeknight dinner. The pasta is orecchiette, a type of pasta shaped like "little ears" but you can substitute penne or rigatoni.
Pappardelle with Lemon, Baby Artichokes, and AsparagusToss wide, flat pappardelle pasta with a simple mixture of steamed baby artichokes and asparagus. The fresh lemon juice and lemon rind perk up this colorful springtime dish with a splash of citrus.
Farfalle with Creamy Wild Mushroom SauceThe exotic mushrooms and ultra-creamy sauce make this bow-tied shaped pasta dish worthy of a special occasion. We recommend that you splurge on the premium Parmigiana-Reggiano cheese because this dish deserves it.
Peanut-Noodle SaladToss soba noodles (or angel hair pasta) in a spicy peanut sauce, then stir in cucumber, carrot and greens onions for an Asian-style main dish salad that can be served chilled or at room temperature.
Baked Rigatoni with Ricotta and Collard GreensNothing says "comfort" better than a baked pasta and cheese casserole. The addition of collard greens gives this one an extra home-style feel
Spaghetti with Wilted Tomatoes and BurrataEnjoy this fresh pasta dish with halved cherry tomatoes as a great meal to share with friends and family.
Stir-Fried Tofu and Broccoli Lo MeinThis hearty dish features tofu, broccoli, and deliciously flavored lo mein noodles.
Orzo with Ricotta and Broccoli RabeAlthough orzo looks like rice, it's actually pasta and is often used in Mediterranean dishes such as this one-dish meal of pasta, ricotta cheese, olives and broccoli rabe. Broccoli rabe is a leafy green vegetable related to both the cabbage and turnip families. It's distinguished by 6- to 9-inch stalks and clusters of broccoli-like buds. It has a slightly bitter flavor and works well when combined with pasta and cheese.
Spring Pea Pasta SaladThis pasta has plenty of green and plenty of soft cheese for a creamy texture.
Easter Noodle Pudding (Pasteria)Want an extra-crispy top? Toss crushed corn flakes with melted butter and scatter over the noodles before baking.
Cheesy Pasta with Roasted CauliflowerThere's something about cheesy pasta that just hits the spot. With ricotta and parmesan, this dish definitely does not disappoint.
Mushroom Rigatoni BakeThe splash of sherry in the sauteed mushrooms adds another dimension of flavor to the creminis and shitakes. If you don't have dry sherry, use white wine as a substitute instead of cooking sherry because the cooking contains added salt.
Vegetable LasagnaThis vegetable lasagna is perfect for making ahead and can easily transport to a potluck or the freezer.