A Month of Meatless Menus

No matter what your taste is, we're sure to have a vegetarian menu that will nourish and delight.

A Taste of Thailand
Becky Luigart-Stayner; Jan Gautro


A Taste of Thailand

In our version of Thailand's famous noodle dish, Pad Thai, coconut milk, tofu, and roasted peanuts deliver the protein. Briefly cooked crisp asparagus tossed in zesty vinaigrette makes a satisfying accompaniment. (Serves 4)