Zucchini with Garlic

Oxmoor House
Prep: 5 minutes; Cook: 7 minutes. There's nothing better than garden-fresh zucchini, simply seasoned with butter and garlic.
2 servings (serving size: 3/4 cup)

Ingredients

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1 tablespoon light butter
3 garlic cloves, minced
2 cups cubed zucchini (about 3/4 pound)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

Melt butter in a large nonstick skillet over medium-high heat. Add garlic, and sauté 1 minute. Add zucchini, and cook, stirring occasionally, 6 to 7 minutes or until crisp-tender. Stir in salt and pepper.

Created date

April 2009

Nutritional Information

Calories 55
Caloriesfromfat 54 %
Fat 3.3 g
Satfat 2.1 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 2.2 g
Carbohydrate 6.6 g
Fiber 2.3 g
Cholesterol 10 mg
Iron 0.7 mg
Sodium 331 mg
Calcium 32 mg