Zucchini-Mushroom Pizza

Real Simple
Zucchini-Mushroom PizzaRecipe
Photo: Michael Paul
4 servings


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2 small zucchini, halved and cut lengthwise into 1/8-inch slices
3 tablespoons olive oil
1 pound pizza dough, thawed
1/2 teaspoon kosher salt
1/4 pound mushrooms (cremini or white), thinly sliced
1/2 medium red onion, thinly sliced
1/4 cup freshly shaved or grated Parmesan


Prep: 15 Minutes
Other: 15 Minutes

Preheat oven to 450º F. In a bowl, toss the zucchini with 2 tablespoons of the oil and set aside.

On a lightly floured surface, roll out the dough in the shape of a rectangle, to a thickness of 1/8 to 1/4 inch, and transfer to a lightly greased baking sheet. Top the dough with the zucchini, overlapping slightly and leaving a 1-inch border around the edge. Sprinkle with half the salt. Bake until the crust is a light golden brown, 20 to 25 minutes.

Meanwhile, heat the remaining oil in a small skillet over medium heat. Add the mushrooms, onion, and remaining salt and cook until lightly golden, 4 to 5 minutes. Set aside.

Cut the pizza and serve it topped with the mushrooms and onion, and Parmesan.

Created date

October 2003

Nutritional Information

Calcium 69 mg
Calories 431
Caloriesfromfat 0 %
Carbohydrate 58 g
Cholesterol 4 mg
Fat 16 g
Fiber 3 g
Iron 3 mg
Protein 14 mg
Satfat 2 g
Sodium 1128 mg