Zucchini Bread

Oxmoor House
2 loaves

Ingredients

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4 eggs, well beaten
1 1/2 cups sugar
1 cup vegetable oil
3 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 cups grated zucchini
1 cup chopped pecans
1 teaspoon vanilla extract

Preparation

Combine eggs, sugar, and oil; beat well. Sift together dry ingredients; add to egg mixture, stirring until blended. Stir in zucchini, pecans, and vanilla; mix well.

Pour batter into 2 greased 8 1/2- x 4 1/2- x 3-inch loaf pans. Bake 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes, and remove from pans; cool completely.

Created date

February 2010