Photo: Dasha Wright; Styling: Linda Hirst
Stir this together up to four days ahead, and store in the refrigerator until ready to serve.
Makes 4 3/4 cups (enough for 10 cocktails)
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2 cups pineapple juice
1 cup passion fruit juice or nectar
1 cup apricot brandy
1/2 cup fresh lime juice
1/4 cup grenadine
Combine all ingredients in a large jar; stir until well blended.