Zippy Garlic-Cheese Grits

Oxmoor House
10 servings (serving size: 1/2 cup)

Ingredients

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4 cups water
1/2 cup fat-free milk
1 cup uncooked quick-cooking grits
2 teaspoons low-sodium Worcestershire sauce
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon hot sauce
1 1/2 cups (6 ounces) shredded reduced-fat Cheddar cheese

Preparation

Combine water and milk in a medium saucepan; bring to a boil. Stir in grits and next 4 ingredients. Cover, reduce heat, and simmer 5 to 7 minutes or until creamy, stirring occasionally.

Stir in cheese. Cook, uncovered, over medium heat until cheese melts and grits are thickened, stirring often.

Created date

April 2008

Nutritional Information

Calories 111
Caloriesfromfat 0.0 %
Fat 3.3 g
Satfat 1.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6.9 g
Carbohydrate 13.4 g
Fiber 0.8 g
Cholesterol 11 mg
Iron 0.0 mg
Sodium 196 mg
Calcium 0.0 mg