Zesty Grilled Pork Chops

Southern Living
Makes 6 servings


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2 teaspoons Creole seasoning
2 teaspoons ground cumin
2 teaspoons garlic powder
2 medium-size yellow squash, cut lengthwise into 1/4-inch-thick slices
2 medium zucchini, cut lengthwise into 1/4-inch-thick slices
2 tablespoons olive oil, divided
6 (1 1/4-inch-thick) bone-in pork chops


Prep: 10 Minutes
Grill: 6 Minutes

1. Combine first 3 ingredients in a small bowl.

2. Toss squash and zucchini with 1 Tbsp. oil in a large bowl; sprinkle vegetables with 1 tsp. Creole mixture.

3. Stir remaining 1 Tbsp. oil into remaining Creole mixture. Rub evenly on pork chops.

4. Grill vegetables and pork chops over high heat (400° to 500°) 3 minutes on each side or until pork is done.

Created date

July 2006