Zesty Corn Salsa

Southern Living
Zesty Corn SalsaRecipe
Makes 2 cups (8 servings)


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6 ears fresh corn, shucked
1/4 cup fresh lime juice
2 teaspoons olive oil
1/2 teaspoon grated lime rind
1 small jalapeño pepper, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin


Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until browned on all sides. Remove from grill; cool.

Cut corn from cob into a bowl; stir in juice and remaining ingredients.

Created date

July 2002