Zesty Baked Salmon

Oxmoor House
Zesty Baked SalmonRecipe
Photo: Oxmoor House
Give your baked salmon some color and zest by spreading a mixture of green onions, low-fat mayonnaise, and plain fat-free yogurt on top.
4 servings (serving size: 1 fillet)


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4 (6-ounce) salmon fillets
Cooking spray
2 tablespoons chopped green onions
1 tablespoon low-fat mayonnaise
1 tablespoon plain fat-free yogurt
1 teaspoon lemon pepper
1/4 teaspoon salt
1/4 teaspoon dry mustard
Chopped green onions (optional)
Lemon wedges (optional)


Preheat oven to 425°.

Place fish, skin side down, in a baking dish coated with cooking spray. Bake at 425° for 18 minutes or until fish flakes easily when tested with a fork.

Combine 2 tablespoons green onions and next 5 ingredients; spread evenly over fish. Bake 2 additional minutes or until sauce is bubbly.

Serve immediately. If desired, sprinkle with additional chopped green onions, and garnish with lemon wedges.

Tip: Because it has a higher fat content than many other kinds of fish, salmon stays moist and flavorful even if it's slightly overdone. It's a great choice if you're not used to cooking fish.

Created date

April 2008

Nutritional Information

Calories 282
Caloriesfromfat 0.0 %
Fat 13.4 g
Satfat 3.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 36.4 g
Carbohydrate 1.6 g
Fiber 0.1 g
Cholesterol 87 mg
Iron 0.0 mg
Sodium 293 mg
Calcium 0.0 mg