Zesty Arugula-and-Baby Romaine Salad with Candied Pecans and Shaved Reggiano

Coastal Living
Zesty Arugula-and-Baby Romaine Salad with Candied Pecans and Shaved ReggianoRecipe

Photo: Becky Stayner; Styling: Lindsey Lower

Serves 8

Ingredients

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4 cups loosely packed arugula
4 cups loosely packed baby romaine lettuce
3/4 cup loosely packed fresh basil leaves, torn into bite-size pieces
1/2 cup radishes, thinly sliced
1/4 cup oil-cured olives, pitted and sliced
1 ounce Parmesan cheese, shaved (about 1/2 cup)
1/2 cup Candied Pecans

Preparation

Active: 20 Minutes
Total: 30 Minutes

Toss together arugula, romaine, and basil in a large bowl. Add enough of the salad dressing to lightly coat the greens. Top with radishes, olives, Parmesan, and Candied Pecans. Serve immediately.

Created date

October 2016