Zen Sangria

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Photo: © Matthew Hranek
Recipe from Food & Wine

Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green tea–flavored vodka, but it can be made with plain or citrus vodka as well.

Ingredients

  • 1 750-milliliter bottle dry white wine, such as Sauvignon Blanc
  • 2 1/2 cups pomegranate juice, chilled
  • 2 1/2 cups pear nectar, chilled
  • 2 1/2 cups apricot nectar, chilled
  • 1 cup green-tea vodka, see Note
  • Ice
  • 1 Anjou or Bartlett pear, thinly sliced for garnish

Preparation

  1. In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars and vodka; refrigerate until chilled, 20 minutes. Pour into glasses over ice, garnish with the pear slices and serve.
Kerry Simon,
June 2008