Red Beans and Rice

Red Beans and RiceRecipe

A simple take on the traditional Monday night meal in New Orleans. Made with Zatarain’s Red Beans and Rice Mix, this can be served as a meatless meal or as a side to pork or chicken.

3 Servings; Serving Size 1-cup


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3 cups water
1 package ZATARAIN'S® Red Beans and Rice
2 tablespoons butter or margarine


Prep: 5 Minutes
Cook: 30 Minutes

Mix water, Rice Mix and butter in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking.

Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Created date

January 2015

Nutritional Information

Calories 324
Sodium 1073 mg
Fat 8 g
Carbohydrate 53 g
Cholesterol 20 mg
Protein 10 g
Fiber 7 g